About

Specialized Accounting Services for Bars and Restaurants

At KC EBITDA, we provide far more than traditional bookkeeping. While standard bookkeeping focuses on organizing financial data, we specialize in the unique accounting challenges that bars and restaurants face every day.

With 22 years of hands-on experience in both Front of House (FOH) and Back of House (BOH) restaurant operations, combined with 6 years of accounting experience dedicated to the hospitality industry, we understand your business from the inside out.

Our services include:

Financial statement preparation and analysis
Budget creation and management
Food and beverage cost analysis
Liquor inventory and sales tracking
Menu pricing and profitability analysis
Vendor price comparisons to help reduce purchasing costs
Sales tax and mixed beverage tax calculation and filing
Cost percentage monitoring and performance reporting
Think of us as your dedicated staff accountant—someone who understands the day-to-day realities of operating a bar or restaurant and genuinely cares about your success.

Our goal is to provide clear, actionable financial reporting that helps you quickly identify strengths, uncover weaknesses, and make informed business decisions. The profit and loss statements we prepare are designed to give you meaningful insights within minutes, not hours.

You belong on the floor serving guests and growing your business—not spending long hours in the office trying to decipher financial reports. Let KC EBITDA handle the numbers so you can focus on what you do best.